Current Menu

Crustacean Bisque with

Coastal Herbs

Elegant crustacean bisque refined,

with your own insert. Adorned with finely assorted seasonal vegetables and

crunchy coastal herbs

of the Algarve.

€8,90

Pickled salmon tartare with avocado cream and

small mushrooms

Master-pickled salmon tartare with juicy crème fraîche with crunchy shallots and a refreshing avocado cream. This gourmet appetizer is served with small mushrooms, marinated cucumber and crispy

Cerial crunch refined with

ripened tomatoes.

€9,30

Sliced beef tenderloin

on home-baked brioche

with truffle mayonnaise

and baked shallots

Cold-sliced beef tenderloin layers juicy on a crispy toasted slice of home-baked brioche. Elegant homemade truffle mayonnaise enhances this spectacular appetizer. It is served, this speciality of the house with marinated salad variations on baked

shallots and a masterful Port Wine Balsamic Reduction.

€9,30

César Salad Kulinarium Style

Juicy finely sliced chicken breast fried in a sensational herb crispy coating, leans deliciously on a crispy salad heart selection, with fried croutons, crispy bacon and shaved Parmesan cheese. This globally popular salad combination, traditionally refined with a homemade César dressing,

is served with light anchovies and

juicy capers with mustard.

€7,90

Caramelized Goat Cheese with Beetroot and Raspberry Dressing

Distinctive caramelized goat cheese from

the region snuggles up on a juicy bed of beetroot and seasonal lettuce variations,

on seductively fragrant raspberry

dressing and beguiling walnuts.

€7,90

Fine tapas

• homemade tuna paté
• dried tomato pâté with Algarve almonds
• marinated herbs carrots
• handmade feta cheese cream

12,80 €

You are a big tapas fan

and can't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect starter!

Then order an appetiser tapas platter from us in advance. We will be happy to cater to your preferences and wishes and give you a warm welcome.

[Only on advance booking, at least

1 day in advance and only from 3 persons]

Portuguese Cordon Bleu stuffed with ham, chorizo and two regional Cheese Variations

Crispy sensational Portuguese cordon bleu from young beef, stuffed with air-dried ham from the Algarve Pork and smoked chouriço sausage from the Serra and refined in harmony, with two regional cheese variants. This crispy spectacle is served to a lukewarm spring Potato salad on crispy Vegetables from the market.

Normal portion €22,80

Small portion €19,80

Fillet of Algarve pork

with port wine sauce

Juicy roasted fillet of Algarve pork adorns itself with a glossy homemade port wine sauce. This regional speciality is served with crispy, breaded cauliflower and crunchy spring leeks refined with a handmade 

Herb and potato mash.

Normal portion €18,30

Small portion €16,30

Confit cod in white wine sauce with bell pepper and crispy macaire sticks

Juicy cod fillet with a sensational crispy cap elegantly against a finely seasoned lemon-white wine sauce. This Portuguese speciality is served with refined pepper variations, stewed and also as a puree. Handmade crispy potato macaire sticks refine this Atlantic Fish combination.

Normal portion €22,40

Small portion €20,40

Homemade falafel

with herb yoghurt sauce,

Pomegranate and couscous

Crispy homemade falafel with a finely seasoned herb yoghurt sauce on an elegant bell pepper salsa, with pomegranate and avocado cream as well as Algarve lemon 

and couscous refined with spices.

Normal portion €18,30

Small portion €16,30 

On request

Our kitchen will prepare daily fresh, seasonal and regional vegan combinations

for you.

Portion €18,30

Mango Spectacle

Homemade mango mousse, with jelly and mango gel. This noble dessert variation is served, with chocolate cream, vanilla crumble, regional limes and a

yoghurt mango espuma.

€8,90

Raspberry Seduction

Elegant raspberry yoghurt panna cotta,

with caramelized chocolate Raspberry gel and fresh raspberries on a handmade, crispy baked hip.

€8,90

Blueberry Almond Cake

Annett's homemade blueberry

almond biscuit cake.

€7,50

Chocolate Peppermint Ice Cream

Homemade chocolates

Peppermint Ice Cream.

€6,50

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect

rare dessert wine to savour, or as an accompaniment to a suitable dessert.

€6,90

Affogato al caffé

Espresso with vanilla ice cream

€3,60

Homemade chocolates on request.

from the pastry chef and master chef René Busse

Price per praline €1

Starter

Elegant crustacean bisque refined,

with your own insert. Adorned with finely assorted seasonal vegetables and

crunchy coastal herbs

of the Algarve.

Main course

Crispy sensational Portuguese cordon bleu from young beef, stuffed with air-dried ham from the Algarve Pork and smoked chouriço sausage from the Serra and refined in harmony, with two regional cheese variants. This crispy spectacle is served to a lukewarm spring Potato salad on crispy Vegetables from the market.

Dessert

Annett's homemade blueberry-almond-biscuit cake.

Price per person €33.50 for 3 courses

[we serve slightly smaller portion sizes in this menu]